Spanish to English Food Dictionary for Seville and Spain

sal salt
salchicha sausage
salchichón cured pork sausage
salmón salmon
salmonete mullet, red
salmorejo vegetable puree made from tomatoes, cimilar to Gazpacho but thicker and sweeter. Corodba is famous for it’s salmorejo.
salpicon chopped or shredded, as in salpicon de mariscos
salsa sauce
sandia watermelon
sangría drink consisting of fruit juice, wine, liquor and fruit.
sardinas sardines
sesos brains
seta mushrooms, wild variety
sidra cider, with alcohol
soja soy
solomillo tenderloin
sopa soup
sultana pastry
suspiros pastry



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