Spanish to English Food Dictionary for Seville and Spain

bacalao cod, usually heavily salted
batata sweet potato
batido milk with chocolate, strawberry (think chocolate milk)
berberecho cockle, type of shellfish like clam
berenjena eggplant
berro watercress
bizcocho biscuit?
bocadillo larger sandwich served cold on chewy bread. Typical varieties include jamon (ham), chorizo (sausage), tortilla and atun (tuna)
bollo bread roll
bonito tuna - better quality
boquerones anchovies. However, less salty and closer to smelt in taste. Often served in vinagre or fried.
brecol broccoli
brevas fig, riper than a higo
brócoli brocoli
buey beef
buñuelo fritter



Enter search term(s)   
powered by FreeFind

Spanish courses in Sevilla

Editor: Jeff Spielvogel
© 2003-12 All Rights Reserved

























Exploreseville.com sevilla5.com Flamencotickets.com Sleepngo.com